Culinary tour through our alpine food & vitality kitchen
Aperó
smoked eel | apple | cucumber
ham and egg | black truffle
garlic grass grissini
Opening
sweet potato | rosehip | flamed salmon | wood sorrel
"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm
5x Goose liver composition - our signature dish 3.0
roasted | sea buckthorn | fermented walnuts
crème brûlée | Queen Claudia plum | cocoa bread
gâteau | green apple | dried apricot
"snowball" | black garlic
Lasagnette | goat cheese | cashew
or
Vegetarian excursion
radish | mustard caviar | Tropea onion |watercress
Salsa verde & crustacean risotto
Langoustines | white pickled onion jelly | horseradish foam
Black Cod "Glacier 51"
red wine | beetroot | bottarga | green smoked oil | spiced fennel
3 x "The best of beef" - South Tyrolean gray cattle & Piedmont Fassona
essence and praline from the farm's own oxtail
tender roasted fillet | light pepper crust | chickweed
braised cheek | polenta foam | rosehip
4 x chocolate & vital
fried praline in cocoa batter | passion fruit
tart of salty caramel chocolate
yuzu chocolate | shiso ice cream | red melon gazpacho
Saint Domingue dark chocolate | stone pine oil | garden sorrel
Final greetings
"Einhorn"vegetable garden
parsnip | herbs | green salad | carrot | mint
SMALL TASTING MENU 192 €
LARGE TASTING MENU 219 €
...complemented by delicate culinary interludes, reflecting the signature of our kitchen team
The menu is subject to change!