Culinary tour
Pflerer potato
caraway | sour cream |chervil
Carpaccio of Wagyu
colorful cauliflower | truffle cream | chive ice cream
or
Vegetarian stopover
variation of beetroot from Lenzhof | vegetarian caviar | kohlrabi |vene cress
Sea excursion
bluefin mackerel | dashi | red and yellow tomato | sea fennel
Apple strudel Risotto
goose liver | apple | salty cheese shortcake | saffron | olive herb
Alpine sturgeon
pepper stock | smoked pea | bronze fennel
Milk calf cheek
charcoal | brussels sprout | black salsify | onion | chickweed
Exotic "muesli"
passion fruit | hibiscus| coconut |chili | mint pesto
Chocolate Black & White
mountain pine | ice-cream with burnes spruce wood | lemon
Final greetings
"Einhorn" Tiramisù
4-course Menu | € 159
5-course Menu | €172
6-course Menu | €185
Degustationsmenu | € 199
Thank you ...
Little surprise for you
The menu is subject to change!