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Family Stafler
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Special weeks 7=5 1/23/2026 - 2/16/2026
2/22/2026 - 4/2/2026
7 nights from 855 €
 

Gourmetfestival at Romantik Hotel Stafler

The place to be for gourmets in November

Seize the opportunity to watch our chef de cuisine at work during the gourmetfestival “The Gusto” and try all the delicious dishes created for this special occasion.

Furthermore, join us for exclusive concerts, tastings or take a moment to talk to our kitchen team. Celebrate the art of cooking with us and Peter Girtler and visit “The Gusto”. You won´t regret it, promised.  

The programm of 2025:

Kitchen Party
Day 1
The music band The Snoops
On Thursday, November 6th, we warmly welcome you with an aperitif and 4 delicious bites.
Starting at 7:00 p.m., our Kitchen Party kicks off with live music by the band “The Snoops”.
A burger
Michelin-starred chef Peter Girtler and his kitchen team transform irresistible delicacies into fabulous finger food.
Savor 14 dishes across four courses – in the kitchen, at the bar, or in the restaurant – and watch the culinary magicians at work and peek into their pots.
A bartender preparing a drink with ice cubes in a mixing glass
The talented team from Cocktail Bar Blaue Brigitte in Innsbruck will be shaking things up at the bar with vibrant energy and creative drinks!
Guest chef Andi
Our guest chefs are Andi & Aom from Andis Kitchen Front: Their food truck brings honest, seasonal cuisine inspired by local ingredients and international travels – with a delicious Thai twist!
An open wooden box with several bottles of RÉVA Barolo Ravera wine
The winery joining us for the gourmet event this year is Rèva – the rising star from Piemont in recent years, known for outstanding white, red, and sparkling wines!
Several glasses of beer are on a wooden table
And for all beer lovers, a fine selection of special brews from around the world awaits – handpicked varieties from near and far, each with its own unique taste and character to perfectly complement the evening’s culinary delights.
A taste of South Tyrol
Day 2
All party animals will be treated to a wonderful late riser’s breakfast on Friday, November 7th – served until 12:00 p.m.
a cow
At 2:00 p.m., young farmer Luca and owner Andreas Stafler invite you to visit our on-site farm. Experience South Tyrolean agriculture up close and discover daily farm life – from milking to animal care. Meet our animals including cows, calves, pigs, sheep, chickens, bees, and more.
On a wooden board, there are speck, smoked sausages, and crispy bread
Afterwards, enjoy a tasting of our farm’s own specialties, fresh cheese, products from the Sterzing dairy, and fine wines from the Pacherhof winery. The experience is rounded off with live accordion music by Gerold.
(Surcharge of €25 per person) – Please register by Friday morning.
Gourmet gala
Day 3
The highlight of our Gourmet Days is Saturday evening, November 8th.
Oysters finely served
You can look forward to an exclusive gourmet menu curated by our Michelin-starred chef Peter Girtler, sous-chef Andreas Mulser, their kitchen team, and guest chef Martin Dalsass.
Martin Dalsass
We are thrilled to welcome the renowned South Tyrolean chef Martin Dalsass! His cuisine has been awarded a Michelin star and 18 Gault‑Millau points. Known as the “olive oil pope,” he has led the gourmet restaurant Talvo by Dalsass in Champfèr/St. Moritz since 2011. His honest, refined cooking style blends Mediterranean and Alpine influences with a focus on the finest ingredients.
Sommelier Lisa Kinkelin
Guest sommelière Lisa Kinkelin delights with the finest notes in the glass. We’re especially happy to have Lisa Kinkelin with us this year – all the more so as she’s currently on maternity leave. With great passion, she accompanies each course with an exciting and finely tuned wine pairing that perfectly complements the menu. (Not included in the package price)
Impressions from the last few years
Gourmetgala 2023
A refined dish
Our Highlihts + [Gourmetfestival.Back]
Kitchen party 2023
A Japanese fish dish
Our Highlihts + [Gourmetfestival.Back]
Gourmetgala 2022
a culinary dish
Our Highlihts + [Gourmetfestival.Back]
Kitchen party 2022
A culinary meat dish
Our Highlihts + [Gourmetfestival.Back]
Gourmetgala 2021
A culinary delicacy
Our Highlihts + [Gourmetfestival.Back]
Gourmetgala 2019
A fine dish
Our Highlihts + [Gourmetfestival.Back]
Kitchen party 2019
A culinary delicacy
Our Highlihts + [Gourmetfestival.Back]
Gourmetgala 2018
a dessert variation
Our Highlihts + [Gourmetfestival.Back]
Kitchen party 2018
A culinary delicacy
Our Highlihts + [Gourmetfestival.Back]
mute unmute
Logo gault-millau-2026 Logo Logo
wine cork
an exclusive dish
Gourmet festival The Gusto
Peter Girtler is preparing a dish
                                         
-c-hannes-niederkofler-web-6533 Philosophy
A skillfully arranged dish Our menu
A detail of the wooden paneling in Hotel Stafler, featuring finely carved dark wood and soft light Opening hours
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