Starters from the kitchen


"Refreshment"
goat cheese | fig | sorrel


Sicilian shrimp
tomato stock | cherry | apple


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Goose liver 2015
jellied | iced | caramelized | pimpinelle
or 
Vegetarian fling 
carrot | watermelon | cucumber | mint

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Liquid Vitello Tonnato
tuna belly | sweet potato | lemone thyme

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Vitellone ravoli
barley | parmesan | wasabino | horseradish

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Black cod
red curry | celery | bronze fennel

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Nebraska beef
baked onion crust | chanterelles | kohlrabi | ice herb

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Red pepper
mango gazpacho | buttermilk | dried apricot | verbena

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Yogurt natural Sterzing
raspberry | mango | coconut | lemon | licorice tagetes

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Final greetings 

Iced coffee "Einhorn"
iced | foam | granité

4-course Menu | € 139
5-course Menu | €151
6-course Menu | €163
Degustationsmenu | € 175


Thank you ...

Little surprise for you

The menu is subject to change!