Culinary tour through our alpine food & vitality kitchen
Aperó
smoked eel | apple | cucumber
ham and egg | black truffle
garlic grass grissini
Opening
sweet potato | rosehip | flamed salmon | wood sorrel
"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm
6x Goose liver composition - our signature dish 3.0
roasted | sea buckthorn | fermented walnuts
crème brûlée | parmesan crumbs | ice cream
gâteau | green apple | dried apricot
"snowball" | black garlic
Lasagnette | goat cheese | cashew
mousse | dried prune | farmhouse ham jelly
or
Vegetarian excursion
radish | mustard caviar | Tropea onion | watercress
Salsa verde & crustacean risotto
Langoustines | white pickled onion jelly | horseradish foam
Black Cod "Glacier 51"
red wine | beetroot | bottarga | green smoked oil | spiced fennel
5 x "The best of veal"
essence of veal trail | sauerkraut and veal head Tirtl
tender roasted fillet | light cocoa crust | liquorice | chickweed
vegetable "Beuschel" | pressed cheese dumplings
crispy veal sweetbreads as chips
5 x chocolate & vital
fried praline in cocoa batter | passion fruit
tart of salty caramel chocolate
yuzu chocolate | shiso ice cream | red melon gazpacho
Saint Domingue dark chocolate | white chocolate | saffron
white chocolate with cauliflower | pickled beetroot
Final greetings
"Einhorn"vegetable garden
parsnip | herbs | green salad foam | frozen carrots
SMALL TASTING MENU 192 €
LARGE TASTING MENU 219 €
...complemented by delicate culinary interludes, reflecting the signature of our kitchen team
The menu is subject to change!