Culinary tour
Aperó
smoked eel | apple | cucumber
ham and egg | black truffle
garlic grass grissini
Autumn starter
sweet potato | rosehip | flamed salmon | wood sorrel
"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm
4x Goose liver composition
roasted | sea buckthorn | fermented walnuts
crème brûlée | Queen Claudia plum | cocoa bread
gâteau | green apple | black garlic
"snowball" | dried apricot
or
Vegetarian excursion
radish | mustard caviar | Tropea onion | buck's-horn plantain
Olive and herb gnocchi "carbonara"
carbonara foam | mushroom dashi | bacon | olive herb
Pea and lemon risotto
sicilian prawns | quinoa | crustacean foam | lemon balm
Ikejime trout fillet
yuzu-mirin jus | artichoke | bottarga | wild fennel
3 x "The best of beef"
South Tyrolean gray cattle & Piedmont Fassona
essence and praline from the farm's own oxtail
tender roasted fillet | light pepper crust | ice plant
braised cheek | polenta foam | rosehip
5 x chocolate & vital
fried praline in cocoa batter | passion fruit | liquorice marigold
dark chocolate tarte | crunchy base | mango
mint chocolate | strawberry gazpacho | mountain pine
cauliflower | white chocolate | beetroot
yogurt from Sterzing | chocolate | sweet cucumber
Final greetings
"Einhorn"vegetable garden
parsnip | herbs | cress
4-course Menu | € 159
5-course Menu | €172
Degustationsmenu | € 199
Thank you ...
Little surprise for you
The menu is subject to change!