The secret of taste lies within the products we use: preferably regional from nearby producers or our own farm. This is the art of cooking, celebrated by award-winning haute cuisine chef Peter Girtler. He combines traditionally and contemporary styles and recipes, local specials and international inspirations and creates a uniqueness he is famous for.

Our guests enjoy the best of South Tyrol´s rich cuisine: outstanding recipes and combinations of flavours, arranged in three spectacular set menus. See for yourself! Because four Gault Millau merits and two Michelin stars guarantee for quality, just as we do.

Haute cuisine needs fabulous framing: our “Altdeutsche Stube” awaits you with a tiled fireplace, a cozy alcove and some medieval murals – the perfect frame for Peter Girtler magic.