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Made by Stafler

These sausages are smoked for a few days over juniper and larch wood and then hung up in the cellar. (beef/pork, goatmeat/pork) 

Bacon, air-dried

After a few days of marinating in a special meat tub with different, mostly local herbs the bacon is hung up in the cellar until it is mature.

Smoked bacon – sliced or whole piece

Our bacon is smoked in the farm’s smoking room for 2-3 weeks over juniper and larch wood; then it is hung up in the special cellar to complete its maturation process.


Our jams are produced with selected mature fruits from our garden or from the immediate surroundings. They are slowly and lovingly cooked with as little sugar as possible and then sold in our own little shop. (strawberry/ginger, apricot/vanilla, cranberries, blueberries, aromatic apple)

Mint-lemon syrup/ elder syrup

Our home-made syrups make for a cool, refreshing beverage in summer; they are totally natural like in the traditional recipe.

Herbal salts

Our home-made herbal salts are also used by chef Peter Girtler in his gourmet kitchen. In these salts you find the best herbs from our own herb garden which is always lovingly tended. The taste of freshness and naturalness transfers itself to every bite you taste.

Our apple strudel is a real specialty of the house.

Made from mature South Tyrolean apples, it is best tasted with a home-made vanilla sauce and accompanied by a frothy latte. Apple strudel as a whole (upon previous order)

Home-made chocolates in a gourmet packaging

This is the perfect souvenir for every sweet tooth and gourmet. This small but delicious selection made by Peter Girtler will make your evenings special: you will simply melt away