Four Gault-Millau merits and two Michelin stars

The secret of taste lies within the products we use: preferably regional from nearby producers or our own farm. This is the art of cooking, celebrated by award-winning haute cuisine chef Peter Girtler. He combines traditionally and contemporary styles and recipes, local specials and international inspirations and creates a uniqueness he is famous for.

Our guests enjoy the best of South Tyrol´s rich cuisine: outstanding recipes and combinations of flavours, arranged in a spectacular degustation menu. See for yourself! Because four Gault Millau merits and two Michelin stars guarantee for quality, just as we do.

Haute cuisine needs fabulous framing: our “Altdeutsche Stube” awaits you with a tiled fireplace, a cozy alcove and some medieval murals – the perfect frame for Peter Girtler magic.