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Award-winning pleasure with Peter Girtler
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Our awards

2 stars shine at Stafler!

The excellence of culinary art

The Stafler is one of the best gourmet restaurants in South Tyrol and it is proved especially by the pleased expressions of our guests before all stars, toques, knives and forks and further awards regularly received by the most renowned gourmet and restaurants guides as Michelin, Gault&Millau, Veronelli, “Der große Restaurant & Hotel Guide”, “Aral Schlemmeratlas”, “Der Feinschmecker”, Espresso e Gambero Rosso since 2001.
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Gourmet Tasting menus for gourmets
from far and wide
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our menu
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BETWEEN TOQUES AND STARS

OUR AWARDS

The success through the years gives us more than a reason

As you see, the trend of the awards of our starred kitchen is constantly increasing: according to the opinion of official foodie and gourmet guides, our gourmet chef Peter Girtler belongs to those who know how to interpret in a unique and really exclusive way the flavours of our land, thanks to culinary delicacies that win, to the good food culture and to a good portion of lifestyle.


  Year Restaurant Guide Review
   2020 Gault&Millau (A)
 4 toques (18 points for the Einhornstube)
    Gault&Millau (A) 2 cappelli (15 punti per la Gasthofstube)
    Gault&Millau one of the best Romantik Hotels
   2019 Gault&Millau (A) 4 toques (17,5 points for the Einhornstube)
    Gault&Millau (A)
 2 cappelli (15 punti per la Gasthofstube)
    Falstaff 94 points
    Schlemmeratlas 4 cutlery sets
  2018 Guide Michelin (I) 2 stars
    Gault&Millau (A) 3 toques (17 points for the Einhornstube)
    Gault&Millau (A) 2 toques (15 points for the Gasthofstube)
    Schlemmeratlas (D) 4 cutlery sets
    l'Espresso 16 points
  2017 Guide Michelin (I) 2 stars
    Gault&Millau (A) 3 toques (17 points for the Einhornstube)
    Gault&Millau (A) 2 toques (15 points for the Gasthofstube)
    Schlemmeratlas (D) 4 cutlery sets
    Der Große Guide (D) 4 1/2 toques

Highly praised and awarded – Star chef Peter Girtler

Awards won by Peter Girtler
  • 2 Michelin stars
  • 4 toques of the guide „Gault&Millau“
  • 4 knives and forks of the “Aral Schlemmeratlas”
  • Upcoming chef of the year 2004 in „Besser Essen und Reisen“
  • Best cooking trainer of the year 2006 in South Tyrol
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Book a table

Food is more than nutrition. It´s a feast of flavours, carefully composed and prepared, accompanied by selected wines. Book your table now and treat yourself to an exceptional experience in the rich world of taste.
Ask now for a table
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