Our awards

2 stars shine at Stafler!

The excellence of culinary art

The Stafler is one of the best gourmet restaurants in South Tyrol and it is proved especially by the pleased expressions of our guests before all stars, toques, knives and forks and further awards regularly received by the most renowned gourmet and restaurants guides as Michelin, Gault&Millau, Veronelli, “Der große Restaurant & Hotel Guide”, “Aral Schlemmeratlas”, “Der Feinschmecker”, Espresso e Gambero Rosso since 2001.

BETWEEN TOQUES AND STARS

OUR AWARDS

The success through the years gives us more than a reason

As you see, the trend of the awards of our starred kitchen is constantly increasing: according to the opinion of official foodie and gourmet guides, our gourmet chef Peter Girtler belongs to those who know how to interpret in a unique and really exclusive way the flavours of our land, thanks to culinary delicacies that win, to the good food culture and to a good portion of lifestyle.

Year	Restaurant Guide	Review
2019	Gault&Millau (A)	4 toques (17,5 points for the Einhornstube)
	Gault&Millau (A)	2 cappelli (15 punti per la Gasthofstube)
	Falstaff	94 points
	Schlemmeratlas	4 cutlery sets
2018	Guide Michelin (I)	2 stars
	Gault&Millau (A)	3 toques (17 points for the Einhornstube)
	Gault&Millau (A)	2 toques (15 points for the Gasthofstube)
	Schlemmeratlas (D)	4 cutlery sets
	l'Espresso	16 points
2017	Guide Michelin (I)	2 stars
	Gault&Millau (A)	3 toques (17 points for the Einhornstube)
	Gault&Millau (A)	2 toques (15 points for the Gasthofstube)
	Schlemmeratlas (D)	4 cutlery sets
	Der Große Guide (D)	4 1/2 toques

Our awards

2 stars shine at Stafler!

The excellence of culinary art

OUR AWARDS

The success through the years gives us more than a reason

Highly praised and awarded – Star chef Peter Girtler

Book a table