Romantik Hotel
4 star Hotel
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·
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Call us:
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·
info@stafler.com
Call us:
+39 0472 771 136
info@stafler.com
request now
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Exclusive advantages only for you
Best Price Guarantee
– and if you find your room at best prices online, we will adjust them only for you.
With our early bird deal you will be rewarded.
Don't miss 25% discount
Flexible and semi-flexible rates
– let us surprise you.
Free cancellation
until 72 hours before your arrival
More advantages ...
Restaurants
2 Michelin stars chef
Career
A great chef´s career
From cooking talent to chef de cuisine at Romantik Hotel Stafer – Peter Girtler
Peter Girtler, born in 1972 in Sterzing, South Tyrolean, married, two children, humorous and a great skier.
Peter Girtler, born in 1972 in Sterzing, South Tyrolean, married, two children, humorous and a great skier. That is the private Peter Girtler. But in his working life he stands out from the mass of restaurants and cooks through his unique talent, ambition and vision for his cooking. His unsurpassed fine taste and skills made him one of the big names in cooking.
On his way to excellence he passed various renowned stations like the Vital Hotel Royal in Seefeld, the Hotel Alpenkönig in Seefeld, the Hotel Castel in Dorf Tirol, the Hotel Laurin in Bozen or with the grand chef Heinz Winkler in Aschau. In 2004 he was awarded “newcomer of the year” by the “Besser Essen and Reisen” magazine and in 2006 he received an award as “Instructor of the year in South Tyrol.”
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In
2016
Guide Michelin
conferred Peter Girtler with his
second star
and he received
three awards by Gault Millau (17 points) for Einhornstube
and
two awards (15 points) for Gasthofstube
.
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Quotation
“Between all these creative chefs Girtler is the most proficient proponent of a wholesome cuisine.”
(Gault Millau, 2009)
Award-winning pleasure with Peter Girtler
TASTING MENU
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Food is more than nutrition. It´s a feast of flavours, carefully composed and prepared, accompanied by selected wines. Book your table now and treat yourself to an exceptional experience in the rich world of taste.
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