Type & Duration: full time  │  5,5 days a week  │  Annual or seasonal job
Start: Feb. 4th, 2020 of after agreement


 YOUR TASKS
 Independent managing of the post
 Preparation of typical South Tyrolean and international dished
 Coordination and consultation with the cuisine chief
 Highest quality working


 YOUR PROFILE
 Complete training with deep knowledge of the dishes and of the products
 Professional experience in this role or in a similar role
 Knowledge of the national and international cuisine
 Knowledge of HACCP
 Team spirit, punctuality, tenacity
 Clean, autonomous and orderly work 


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 YOUR ADVANTAGES
 A steady job 
 14 paydays a year
 Various activity spectrum
 Targeted introduction and orientation time
 Opportunities of personal development
 Collaboration with a qualified and highly professional team
 Room and board 7 days a week


APPLY NOW