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Gourmet restaurant Einhorn
The secret lies within the products
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Gasthofstube
Artful, regional and always special
Spring Special March 25th to June 9th
4=3 & 7=6
4 nights from € 465 per person
 

Stafler’s gourmet restaurant in South Tyrol: fine dining & à la carte

Gourmetstube Einhorn and Gasthofstube –
the finest South Tyrolean cuisine

2 Michelin stars & 4 Gault&Millau toques for the Gourmetstube Einhorn
and 3 Gault&Millau toques points for the Gasthofstube

Stafler’s gourmet restaurants and the gourmet hotel form Stafler’s Gut near the Dolomites, the destination for discerning guests who appreciate lifestyle and cuisine. Star chef Peter Girtler creates delicacies from local products, Mediterranean elements, and international inspirations that delight and captivate the palate – whether you’re here for a short stopover, a quick business lunch, or a cosy meal with family and friends.
The Gourmetstube Einhorn stands out with its fine dining menu, while the Gasthofstube enchants with rustic flavours. At the award-winning restaurant in South Tyrol, you can look forward to exclusive culinary moments, crowned by the finest wines and heartfelt hospitality.
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Gourmetstube Einhorn: Fine dining in the gourmet restaurant in South Tyrol

Perhaps it’s the powerful combination of hard work, creativity, and a constant quest for new things that has driven star chef Peter Girtler to perform with excellence. Love for high-quality South Tyrolean products, which come from our own farm, is the basis for enjoyable experiences that even the critics of renowned restaurant guides, such as Michelin and Gault Millau, adore. The small, wood-panelled Einhornstube dining area with a bay window and tiled stove is the perfect setting to enjoy Peter Girtler’s culinary magic.

Michelin-starred cuisine: Gourmetstube Einhorn

In the excellent gourmet restaurant near the Dolomites, the choice is yours. Between four and seven tempting courses. The chef’s menu. We know what fine dining in South Tyrol looks like.
Stafler’s gourmet menu
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Gasthofstube Stafler: traditional and charming

The Gasthofstube offers its guests South Tyrolean tradition with home-made feel-good meals. Perfect for a stop-over, a quick business -lunch or a lovely dinner with family and friends.
Gasthofstube
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South Tyrolean gourmet restaurant: The Gasthofstube

In Stafler’s à la carte restaurant, the Gasthofstube, the culinary interplay of mountain and sea is a daily highlight. Here, down-to-earth South Tyrolean cuisine and Mediterranean lightness come together for a delicious rendezvous. Whether you are just passing through and want to take a break or are a guest at Stafler’s gourmet hotel, you will surely find your favourite spot, be it in the romantic vault, in the stube, or in the summer garden. The gourmet restaurant is also perfect for weddings, celebrations, and special occasions.

Enjoy the mountains and the sea in South Tyrol

On the seasonal and changing menu, you will find tasty treats, South Tyrolean specialities, and seafood. Tyrolean grey cheese, Schlutzkrapfen (ravioli), and house-smoked meat along with shrimp, parfait, and pak choi are just a few tantalising specialities. Bon appétit!
Stafler’s Gasthof menu
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Breakfast bliss for discerning guests

Help yourself to the sumptuous breakfast buffet at Stafler’s Gasthofstube. Here, local products and many homemade delicacies will delight even the most discerning palate. This is where you can start the day with fresh, seasonal, and essential goodness!
Stafler’s breakfast buffet
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Peter Girtler: Award-winning chef

Passion, skill, and ambition. This is what distinguishes Peter Girtler’s truly unique culinary masterpieces. His fine dining menus and traditional cuisine are culinary journeys with exquisite down-to-earth elegance. It is this compelling blend that has earned the ambitious chef two Michelin stars and four Gault Millau hats. Menus created with passion and creativity, which maintain their South Tyrolean roots, are the speciality of the talented chef from South Tyrol.

From young talent to star chef

Already during his apprenticeship, this young, talented South Tyrolean attracted attention. The “diamond in the rough”, Peter Girtler, refined his skills in the best kitchens in Tyrol, before he took over the sceptre in Stafler’s gourmet restaurants.
Chef Peter Girtler
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Acclaim from the best restaurant guides

Peter Girtler, who has received many awards throughout his career, won the second Michelin star in 2016. This award acts as further proof that Stafler’s gourmet restaurants belong to the world’s gastronomic elite.
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Excellent labels and a refined cigar experience

It is only when you accompany your meal with the right drinks and wines that you can truly enjoy yourself to the fullest. That is why the wine list of Stafler’s gourmet restaurants contains only carefully selected wines from renowned wineries in Europe and the rest of the world. In order to introduce you the variety of our wine world, many fine wines are offered by the glass. The culmination of your culinary journey is revealed in the bar and cigar lounge with a good scotch and a fine cigar from the humidor.

Highly recommended by the sommelière

Equipped with great knowledge and a sophisticated palate, the sommelière Lisa will recommend wines that will enhance and complement each course of your meal. The sommelier also knows how to take your taste and preferences into account.
Wine & sommelier
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Select whiskeys and cigars

After savouring your gourmet dinner, you can enjoy a pleasant walk. Or, you can top your evening off with whiskeys reminiscent of liquid amber and fine, handmade cigars. Chacun à son goût – to each his own.
Bar & cigar lounge
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Buildings at the Stafler Gut

Nagelehof, Kutscherhof and Kramerhaus
Stafler's Gutshof