Conferences in South Tyrol: Stafler’s Gut

A success also thanks to our starred cuisine

For your conferences in South Tyrol, you are in exactly the right place.

Because the Stafler’s Gut not only offers 3 exclusive locations for your event, but also boasts award-winning cuisine. 2 Michelin stars and other coveted awards will contribute to your success. From morning to evening, from coffee break to brunch, we will surprise those attending your incentive with traditional flavours interpreted in a very personal way by chef Peter Girtler.

Coffee break

A sweet or savoury break is the best way to recharge your batteries between conference sessions in South Tyrol. We provide competent advice and valuable tips to make even the break effective. Prices on request. Let's talk about it together!

Location

Depending on the season, the number of participants and the type of event, you can also enjoy delicious specialities in the lovely setting of the park with pond, on the sun-kissed terrace, in the hotel's common room, in the Romantik Bar, in the stube...

Lunch

We usually propose a light lunch menu, so that you can face the afternoon recharged to the right degree. A 3-course menu offered in different variations, accompanied by colourful vegetable side dishes is just what you need!

Aperitif

The aperitif is a nice opportunity to exchange impressions of what has been shared during the day and to enjoy more informal moments among colleagues. There is nothing better than the hotel bar, where you can sip a fine wine and enjoy tasty snacks before sitting down to dinner.

Dinner

Dinner is the crowning glory of your meal in South Tyrol, and it is time to enjoy the excellence of Peter Girtler. Ingredients from our farms, exquisite quality and the chef's masterful creativity make each of your dinners exclusive. Let’s talk about the menu together and make this moment unique!

Special needs

Let's talk about it together: even vegetarian and vegan menus have no secrets for our culinary masters. We are at your side to flawlessly organise every culinary event at your conference, even with regard to special dietary requirements.