Mountain char
fennel salad – parsley gel – horseradish
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Chestnuts
as a cream soup – truffle aroma – duck breast ham

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Ricotta gnocchi
gorgonzola cheese – nuts – quince

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Venison medallions
hemp crust – red cabbage – "Schupfnudeln"


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 Orange sorbet
lemon crumble – buttermilk foam

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Chocolate variation
caramel mousse – cacao ice-cream