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“Gasthofstube” is a vital part of the Gourmet Hotel: Typical Tyrolean recipes, Mediterranean secrets and the crisp freshness of South Tyrol´s mountains are combined by chef Peter Girtler to a one-of-a-kind experience. Treat yourself to an exciting journey through the world of flavours and be surprised how monti e mare will melt in your mouth. Order whatever pleases you à la carte from our menu and be prepared to be fascinated and delighted.

Our lovely rooms set the perfect framing for your culinary delight, you will be spoilt for choice! Dine at the Hans-Stafler-Stube: spacious, with alcoves and cozy corners. Or take a seat in the Romantic Hall: where once coaches and carriages took a break, today you will find early murals and stained glass windows ensuring a perfect romantic setting for your dinner.