Dear Friends and guests,
In the past years we have invested a lot of time and money in order to become one of the leading gourmet hotels in the Alps.
Therefore we are very glad that our longstanding kitchen chef Peter Girtler has been awarded with Gault-Millau toques and 2 Michelin stars this year as well.
Another important investment of the past two years was to send our equally longstanding qualified Masseuse Tanja Aukenthaler to numerous advanced training courses.
Participating in these highly professional seminars and courses, she has specialized in the reduction of pains of the whole skeleton and muscle apparatus.
This she has already been able to help many of our guests in a lasting way.
9 new eletric bikes from march to october (for free)
Tesla charging station
fast WIFI from the new glass fibre line
new lightning relax zone with waterbeds
12 new superior double rooms in harmonious colours and elegance
effectual health & balance treatments for your muscles and joints
with our highly qualified masseuse Tanja